Bologna has been considered one of most important food capitals of the world since ages.
Its secret recipe lies in the capable hands that made the food and wine tradition popular thanks to a stimulating mixture between innovation and the passionate curiosity about the authentic flavours of the region.
All this, together with the spirit of the local inhabitants and their conviviality, to be felt in every bar, restaurant or tavern during the so named “aperitivo”, has contributed to the success of such extraordinary tradition, which survives in every season of the year, in the cooking classes, where the ancient art of fresh pasta is taught.
At just 20 minutes from Castel Guelfo The Style Outlets
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